Why Choose CAL-MAG FREE?

CAL-MAG FREE is a liquid formula enriched with essential calcium and magnesium, tailored to support plants throughout their growth stages. Unlike other nutrients, calcium moves within the plant based on saturation differences rather than active absorption, making additional supplementation crucial for growth and productivity. By balancing calcium, magnesium, and nitrogen, CAL-MAG FREE ensures that plants maintain both healthy vegetative and flowering growth, promoting optimal fruit quality and yield.

Key Benefits of CAL-MAG FREE

• Balances Nutrient Absorption: Achieves an ideal balance of calcium, and magnesium, ensuring balanced vegetative and flowering growth.
• Prevents Nutrient Deficiency Disorders: Helps avoid common issues like blossom end rot, bitter pit in apples, interveinal chlorosis, twisted fruits, and shoot defoliation.
• Strengthens Plant Tissues: Enhances stem and leaf hardness, improving resistance against diseases and environmental stress.
• Fertigation-Ready Formula: Calcium and magnesium are available in a stable form, making them highly effective for fertigation in diverse weather conditions.
• Promotes Fruit Quality and Storage: Calcium improves fruit firmness and storage ability, while magnesium supports chlorophyll production and energy synthesis for vigorous growth.

Magnesium’s Role in Plants

• Builds chlorophyll particles, enhancing photosynthesis.
• Activates various enzymes essential for growth.
• Necessary for energy production (ATP synthesis).
• Supports protein synthesis and growth regulator production.

Calcium’s Role in Plants

• Vital for building strong cell walls.
• Enhances fruit quality, increasing storage ability.
• Assists in absorbing other nutrients effectively.
• Increases firmness of plant tissues, enhancing resistance to diseases.

Recommended Application

Apply CAL-MAG FREE using the following methods:

• Ground Application: For direct soil absorption.
• Foliar Application: For targeted absorption through leaves.

Suitable Crops:

• Open Field & Green House Vegetables
• Fruit Trees
• Field Crops
• Ornamental Plants

Chemical Composition

• Calcium (CaO 18%)
• Magnesium (MgO 3%)

Application Rate

• Tomatoes and Cucumbers:

  • Soil application: 1–3 L per 1000 m²

  • Foliar application: 350–500 ml per 200 L of water

• Eggplants:

  • Soil application: 1–2 L per 1000 m²

  • Foliar application: 350–500 ml per 200 L of water

• Peppers:

  • Soil application: 1–2 L per 1000 m²

  • Foliar application: 350–500 ml per 200 L of water

• Watermelons and Muskmelons:

  • Soil application: 1–2 L per 1000 m²

  • Foliar application: 350–500 ml per 200 L of water

• Fruit Trees:

  • Soil application: 1–2 L per 1000 m²

  • Foliar application: 350–500 ml per 200 L of water

• Grapes:

  • Soil application: 1–3 L per 1000 m²

  • Foliar application: 350–500 ml per 200 L of water

Packaging

• 20 L