Why Choose Gibberellin?

Gibberellin is a versatile plant growth regulator designed to enhance growth and quality in fruit crops, vegetable crops, and ornamentals. By promoting faster growth, improving fruit size, and helping manage fruit-picking schedules, Gibberellin optimizes crop yield and quality, supporting both productivity and market value.

Key Benefits of Gibberellin Plant Growth Regulator

• Enhances Fruit Quality and Size: Increases fruit size, uniformity, and color across various crops.
• Speeds Growth Process: Promotes faster, healthier growth, essential for achieving optimal crop yields.
• Controls Harvest Timing: Assists in managing picking schedules for fruits, allowing flexibility and improved timing.

Composition

• Active Ingredient: Gibberellic Acid 20g/L

Recommended Applications and Purposes

• Grapes:
  • Promotes cluster elongation.
  • Increases fruit size.
  • Ensures uniform fruit size.
• Raisin Grapes:
  • Lightens clusters for improved airflow and quality.
• Perlite Grapes:
  • Increases fruit size.
• Oranges:
  • Extends the fruit-picking period.
  • Improves the outer shell quality.
• Lemons:
  • Prolongs the green stage on trees.
  • Helps control fruit-picking schedules.
• Mandarins:
  • Enhances fruit setting for better yield.
• Pears:
  • Shortens flowering periods.
  • Prevents diseases and pests.
  • Increases fruit setting and yield.
• Strawberries:
  • Promotes the growth of runners (purlins), enhancing plant spread and production.
• Bananas:
  • Increases fruit size, enhancing quality.
• Cherries:
  • Delays picking to allow optimal ripening.
  • Results in larger, firmer, and brighter-colored fruits.

Application Rate

• Vegetables (green house & open field):
  • Purpose: Cluster elongation before flowering (when cluster is 4–8 cm)
  • Rate: 100 ml / 100 L of water

  • Purpose: Increasing fruit size (when fruit is 3–4 mm)
  • Rate: 150 ml / 100 L of water

  • Purpose: Ensuring similar-sized fruits (after 3rd spray)
  • Rate: 150 ml / 100 L of water

• Fruit Trees (e.g., Grapes, Oranges, Lemons, Mandarins, Pears, Bananas, Cherries):
  • Rates vary by type:

  • 50–200 ml / 100 L of water, depending on crop and timing

Packaging

• 100 ml Bottles