Why Choose CalborLex 30-1?

CalborLex 30-1 (Ca-B) is a premium nutritive compound containing 30% calcium (CaO) and 1% boron (B), along with growth initiators, vitamins, and essential organic amino acids necessary for optimal plant growth. This high-calcium formula, combined with boron, addresses the critical needs of plants, especially during high-temperature flowering and fruit-setting stages. CALBOR reduces premature fruit drop, enhances cell wall strength, and promotes efficient nutrient movement, helping plants thrive.

Key Benefits of CalborLex 30-1 Plant Health Compound

• Prevents Premature Fruit Drop: High calcium levels strengthen cells to prevent early fruit drop during high-temperature stages.
• Enhances Nutrient Movement: Boron increases cell wall flexibility, promoting efficient nutrient flow through plant tissues.
• Improves Fruit Firmness: Calcium application strengthens fruit firmness, reducing damage during storage, transport, and marketing.
• Boosts Disease Resistance: Strengthens cell walls to resist fungal infections, helping plants resist diseases
• Synergistic Calcium-Boron Action: Calcium builds cell walls while boron stabilizes it, proving their importance as a unit.
• Optimizes Quality and Shelf Life: Enhances fruit size, quality, and longevity, supporting successful harvests.

Key Applications

• Prevents Blossom End Rot: Protects tomatoes, eggplants, peppers, and watermelons from calcium deficiency-related blossom end rot.
• Apple Protection: Reduces the risk of bitter pit in apples.
• Boron Deficiency Correction: Prevents fruit deterioration due to boron deficiency and corrects “Hen & Chicken” disease in grapes.
• Increases Yield: Reduces flower abortion and fruit drop, leading to higher productivity.
• Enhances Shelf Life: Improves fruit quality and shelf life, allowing for better market performance.

Composition

• Calcium (CaO): 30%
• Boron (B): 1%

Ideal Application of CalborLex 30-1

Foliar Application: For direct absorption through the leaves.

• Suitable for:
  • Vegetables
  • Fruit Trees
  • Field Crops

Soil Application: Ideal for uptake through the root zone in various growing setups.

• Suitable for:
  • Open-field Vegetables
  • Plastic House Vegetables
  • Fruit Trees

Application Rate

Foliar Application

• Vegetables: 200–300 g / 200 L of water

• Fruit Trees: 250–300 g / 200 L of water

• Field Crops: 1–2 kg / ha

Soil Application

• Open-field Vegetables: 0.5–1 kg / 1000 m²

• Plastic House Vegetables: 0.5–1 kg / 500 m²

• Fruit Trees: 25–50 g / tree

Packaging

• 1 kg Packet